Traditional Sivas Cuisine and Turkish Culinary Experience

The participants enjoyed a lunch featuring traditional flavours from Sivas and Turkish cuisine. During the meal, they had the opportunity to taste local dishes, discover regional culinary traditions, and learn about the cultural significance of Turkish gastronomy. The activity provided a welcoming environment for participants to share their culinary experiences, interact with one another, and explore the local food culture. It also contributed to intercultural exchange and helped participants gain a deeper appreciation of Sivas’s gastronomic heritage.